Sweet, Sour, Bitter, Hot, Salty and Umami (your taste buds will enjoy here)
Jollad Rotti is eaten with the following curries (Pallya): Stuffed bell pepper, stuffed brinjal (yengai), Bijapur style Brinjal (Tumbagayi) and Jawari Pundi Pallya, hesar kaalu, jhunkad vadi and any fresh salads.
Ingredients:
Jola Flour
Salt
Water
Quantity Processing: ships within 2-3 Hours
Price: Rs 25.00/- for one Rotti
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