Sweet, Sour, Bitter, Hot, Salty and Umami (your taste buds will enjoy here)
Avalakki is eaten with the following curries (Pallya): Stuffed bell pepper, stuffed brinjal (yengai), Bijapur style Brinjal (Tumbagayi) and Jawari Pundi Pallya, hesar kaalu, jhunkad vadi and any fresh salads.
Ingredients:
Avalakki
Quantity Processing: ships within 2-3 Hours
Price: Rs 50.00/- for one Plate
Add to Cart